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I wanted a new smoker but because of stupid rules of where I live, we can't have an open flame grill or smoker. I read tons of reviews between this one and others. I went with this one because it had installments on it (thanks Amazon). I'm kinda glad it worked out that way. This smoker is EASY to set up. Just follow the instructions that come with it. YES...season it first! BTW...don't use the water pan. It keeps it too moist and you don't get a smoke ring. IMPORTANT....DO NOT USE A CHEAP OR LOW END EXTENSION CORD (if you need one). This uses 1400 watts bzzt bzzt and a crappy cord will either burn up or short out. The temp control is very elementary. Just a dial. Wish it came with the digital one. The thermometer is basic but I recommend buying a separate one. The racks are VERY well made and slide very easy. I just wish it was a little wider. Ribs have to be cut in half to fit. Pretty much operate this like you would just like any other smoker. Watch your temp and spray with liquid if it starts to dry out. Outside doesn't get too hot while smoking. which is good in case you touch it by accident. Door is nice and solid and has a good latch. The metal on the body is decent guage so as long as you take care of it and cover it when not in use....I see this lasting for years.
I am very happy with this. There's a slight learning curve but once you get the hang of it, you'll be making yummies in no time. A little hint:. Put your chips in about 30-45 minutes before you put your meat in. Turn temp up ALL THE WAY with the door cracked so the chips start to smolder. Turn down heat and add ya meat.
