Crock-Pot® 3-in-1 Multi-Cooker, Stainless Steel
Brand | Crock-Pot |
Color | Stainless Steel |
Material | Stainless Steel |
Capacity | 6 Quarts |
Wattage | 1500 watts |
Item Weight | 5.49 Kilograms |
Is Dishwasher Safe | Yes |
Voltage | 220 Volts |
Shape | Oval |
Pattern | Solid |
About this item
- Eliminate the need for multiple pots and pans with this versatile multi-cooker
- 6-quart capacity is perfect for weekly meal preps or servings for 7 or more people
- Brown/sauté, slow cook, bake, and keep warm using just one appliance
- Easy-to-read digital display lets you adjust temperature and cook time allows you to cook around your schedule
- Integrated cord wrap at the base keeps your counters free of unsightly wires
- Dishwasher-safe non-stick cooking pot for easy cleanup; Cord Length: 24"
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Price | Currently unavailable. | $89.99$89.99 | -22% $139.99$139.99 List: $180.00 | $79.98$79.98 | $119.99$119.99 | $89.99$89.99 |
Delivery | — | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Easy to clean | 4.6 | 4.5 | 4.3 | 4.5 | 4.7 | 4.7 |
Temperature Control | 3.9 | 3.6 | 4.5 | 4.5 | 4.3 | 4.6 |
Easy to use | 4.9 | 4.4 | — | 4.6 | 4.5 | 4.6 |
Sold By | — | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Royal Kitchen |
capacity | 6 quarts | 7 quarts | 7 quarts | 2.5 quarts | 8.5 quarts | 10 quarts |
number of settings | — | 3 | 3 | 3 | — | 3 |
controller type | — | manual | — | Hand Control | — | touch |
material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel, Ceramic | Aluminum, Glass | Metal |
voltage | 220 volts | 220 volts | 220 volts | 120 volts | 220 volts | 110 volts |
wattage | 1500 watts | 1500 watts | — | 1000 watts | — | — |
dishwasher safe | ✓ | ✓ | ✓ | — | ✓ | ✓ |
shape | Oval | Oval | Oval | Round | Round | Oval |
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From the manufacturer
Eliminate the need for multiple pots and pans
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Caramelize vegetables or brown meats—no stovetop needed! |
Enjoy your favorite slow-cooked recipe at dinner without spending all day in the kitchen. |
Bake anything from brownies to banana bread without turning on your oven. |
Product Description
The Crock-Pot 3-in-1 Multi-Cooker lets you brown/sauté, slow cook, bake, and keep warm using just one appliance, meaning less mess when cooking multi-step recipes. The Crock-Pot Multi-Cooker is not only great for everyday use, but it also comes in handy for special occasion meals and holiday entertaining. Oven space can fill up quickly, but this 3-in-1 multi-cooker makes it easier to manage it all. Plus, when not in use, the convenient integrated cord storage lets you neatly store it away.
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Product information
Brand | Crock-Pot |
---|---|
Color | Stainless Steel |
Material | Stainless Steel |
Capacity | 6 Quarts |
Wattage | 1500 watts |
Item Weight | 5.49 Kilograms |
Is Dishwasher Safe | Yes |
Voltage | 220 Volts |
Shape | Oval |
Pattern | Solid |
Control Method | Touch |
Control Type | Digital |
Product Dimensions | 11.65 x 19.25 x 10.55 inches |
Item Weight | 12.08 pounds |
Manufacturer | Crock-Pot® |
ASIN | B07DV2X8ZY |
Item model number | SCCPVMC63-SJ |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #354,577 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #649 in Slow Cookers |
Date First Available | June 18, 2018 |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the portability and ease of use of the slow cooker. For example, they mention it's light weight and easy to clean. That said, some complain about the heating and shut off. Opinions are mixed on quality and performance.
AI-generated from the text of customer reviews
Customers like the portability of the slow cooker. They mention that it is light weight, easy to clean, and saves dirty pot cleaning. The non-stick insert is easy to use and won't crack. The controls are easy to operate, and the pot is much lighter than the usual heavy ceramic.
"...The lid and cook pot insert are super easy to clean...." Read more
"Nice size and easy to clean. Lightweight, so you're not beating up your sink likr the heavy ceramic crock-pots...." Read more
"...The controls are logical and work perfectly. It is light-weight where my old crock pot insert was heavy, cumbersome, and hard to manipulate in the..." Read more
"...because it's got a lightweight non stick insert that is super easy to clean and won't crack like my stoneware one did...." Read more
Customers find the multi-cooker super easy to use and clean. They mention that it makes cooking very easy and the digital control buttons are very easy to operate.
"...to prepare nutritious meals for my ailing husband with a minimum amount of time and effort. And that has given me real peace of mind." Read more
"...This new appliance is easy to use. The controls are logical and work perfectly...." Read more
"...I really like that feature on this pot. The programming is easy and intuitive. The only drawback is it will only hold warm for 4 hours...." Read more
"...This multi-cooker is super easy to use and easy to clean up (not bulky ceramic like my old crockpot)...." Read more
Customers like the versatility of the slow cooker. They say it's multifunctional, and can do everything in one pot.
"...This 3 in 1 multi cooker is great. I really wanted something that I could sear meat with without needing to dirty an addition pan...." Read more
"...This Multi-Cooker is wonderful. Very easy to use - very light inner pot to clean and the saute function works great...." Read more
"I love that it is lightweight and versatile, but the function (yes, we read and followed the directions) and durability is poor...." Read more
"...I love the idea of it being multi functional, it just cooks way too hot" Read more
Customers appreciate the value of the slow cooker. They say it's well worth the purchase, has good quality, and is a great item.
"...The price is great for all it can do. Love it!" Read more
"This is fantastic. Light weight. Very easy to clean. Well worth the purchase. Much easier to use than the heavy crocks." Read more
"This slow cooker is a great item and for the price good quality." Read more
"Best one I have ever owned! Worth every penny!" Read more
Customers are mixed about the quality of the slow cooker. Some mention it's wonderful, perfect, and evenly cooks, while others say that it never able to cook beans through after a full 24 hours, and that it only cooks on high.
"...The cooker looks especially cool when in use and the display is lit. It was packed very well, which ensured that it arrived without any blemishes...." Read more
"...You can sear the meat right in the crockpot and then easily switch modes to slow cook if you are making a pot roast or something...." Read more
"...that if you are used to a traditional porcelain crock pot, this product cooks differently. We bought this to replace a broken porcelain crock pot...." Read more
"...I'm so glad I bought this crockpot. It's going to allow me to prepare nutritious meals for my ailing husband with a minimum amount of time and..." Read more
Customers are mixed about the performance of the slow cooker. Some mention that it works well, gets the job done, and has a great saute function. They also say that it cooks meals perfectly. However, others say that they are disappointed that it stopped working.
"...On the last attempt to get it to work it just plain old would not turn on at all. Nothing worked it was completely dead! I have used it ONCE!!..." Read more
"...I have only used it to slow cook and saute and it works well...." Read more
"...We use it about once a week. It's the beginning of May and it no longer works. Product support and returns on the item have ended...." Read more
"...But best of all, it cooks meals perfectly. I prepared a ham with pineapple in it and my husband said it was the best he had ever had...." Read more
Customers are dissatisfied with the heating of the slow cooker. They mention that it cooks hot, is too hot to handle, and never reaches a high enough temperature. Some say that the temperature settings are limited on the brown/saute setting, and that it can burn on the bottom or dry out your meal.
"...I would say the biggest drawback is not having more temperature settings for saute, and not having sufficient documentation of the saute/brown..." Read more
"...Otherwise it gets too hot and can burn on the bottom or dry out your meal." Read more
"...It actually melted in your mouth." Read more
"...The only drawback is it will only hold warm for 4 hours. My stoneware pot held warm for 6. I need the time because I work all day...." Read more
Customers are dissatisfied with the shut off of the slow cooker. They mention that it keeps shutting off, it suddenly starts turning itself off during cooking, and it loses power. Some say that the crock pot is expensive and it shuts itself off after a few uses.
"...repeatedly to get it to work and it worked for five minutes and ten shut off again...." Read more
"When first trying to use this crock pot, it wouldn't stay on for the set time. The second time we tried using this, it wouldn't turn on at all...." Read more
"...and, just like other users have experienced, it suddenly started turning itself off during cooking...." Read more
"...As it warms up to braise, it shut down with lights first flickering then nothing...." Read more
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I was looking for a slow cooker, and I decided to compare ones from a specific brand that I like due to my (limited) experience with that brand. Well, in addition to more standard slow cookers, that brand (which I will politely not name) had a multi-cooker very similar in features to this one. I thought a multi-cooker would meet my needs even better than a more traditional slow cooker, but unfortunately the reviews for that brand expressed serious criticisms of the non-stick surface. So, I searched for something very similar, and this item from Crock-Pot was the only thing I found.
It is beautiful, and in my opinion more attractive than the alternative one. I like the pot and the handles. And I really like that is has "real" buttons and not just a sheet of plastic with bumps. Initially I had trouble getting some of the buttons to always work but I think that's because they had to be "worked" a bit while still brand new. After the first use, they now always work. The +/- buttons look a bit different from the picture because there is no oval drawn around mine, and I prefer the looks of mine, so this is fine. Also, another note on looks/quality is that the handles are a hard plastic, not "rubber" as one of the reviewers stated. I was glad about that because I don't like soft rubbery plastics. It seems like high-quality heat-resistant plastic handles. And the chrome covering on the handles looks very real, and may even be real chrome (did not want to scratch it to test). The cooker looks especially cool when in use and the display is lit. It was packed very well, which ensured that it arrived without any blemishes. So as far as looks and quality, I'm quite pleased.
One difference between this item and the other brand I was considering is the instruction manual is less detailed for this one (I downloaded a pdf file for the other one), and so I have less details about specs for this item. The only temperature degrees that are revealed (and settable) are for the "oven" function (and my guess is these are approximations because it is hard for me to imagine how the temperature in the air space inside could be accurately measured by this unit). I wish I knew roughly the saute temperatures (Low and High) because some oils are not good to use at higher temperatures. Plus I really like having specs for things. And on the competitor brand, the saute temperature was settable, not just Low and High. But again this might be due to difficulty in accurate measurement in devices like this, and the temperature will depend partly on what you put inside and how much you put inside. Plus if you use a stove-top range, you don't get precise temperature settings, so that kind of makes sense. The bottom of the unit (when you look inside with the pot removed) looks like a rice cooker except oval, so probably it works in a similar way to sense temperature. For the slow cooker settings (high and low) I'm not too concerned, as these should be close to 212 degrees F (just below boiling) with "Low" cycling up to that temperature less frequently than the "High" setting, at least in modern slow cookers (older ones had a lower setting, which was a problem because it could result in improperly cooked meat). But some cookers go to a slightly higher temperature on the High vs Low setting, or ramp time up to temp is slower or faster. The other brand I looked at revealed this info: 212 degrees for high setting and 200 degrees for low. That one also has a simmer setting which is 185 degrees (the very old slow cooker standard that is no longer used for slow cooking).
A key difference between this unit and the other one is that this one is designed for baking, which is a huge plus for me and is a key reason why I purchased it. It also differentiates this unit from "Instant Pot" pressure cookers. So, I think it goes up to a higher temperature than the other one, including for the saute function. On the other one, the "high" setting for saute is 400 degrees, which seems to be the highest temperature that unit is capable of. On this one, the highest setting the unit is capable of for baking is 450 degrees, so I'm guessing that is the "High" setting, or close to it, for the "High" saute/brown setting. So this makes me think my unit is designed to withstand higher temperatures and may have more sophisticated temperature sensing ability.
Some reviews said you need longer baking times than recipes call for when baking, while others said it is faster in this cooker than a more standard oven, and I think the discrepancy is whether you have the food directly on the pot surface or on a rack. As you might imagine, this makes a big difference. So it may take some experimentation to figure out how to use this optimally for a particular recipe. The recipe booklet that comes with the cooker may help give you some ideas for how to make adjustments. It is designed to introduce you to the specific functions of the pot, so lots of them make use of the saute function, for example. I'm new to slow cooking, and there were few examples to show off "pure" slow cooking, so I'm checking out some slow cooker cook books. It makes sense to design the included booklet to highlight specifically this cooker, and you can get many more slow cooker recipes from Crock-Pot's web site. I went to their site and was very impressed. Seems like they have excellent customer support.
Rather than baking, the other unit has a "steam" setting. My guess is you could achieve the same thing by using the Low setting for Saute function in this unit, but the instructions do not mention this, even though the racks for the two units look identical (with the higher legs intended for steaming). My guess is, the reason for this lack of coverage of steam function in the manual is not that the unit can't do it, but that it is not ideal for the non-stick finish, because it might leave residue from the evaporated water. That can be removed with lemon juice or vinegar but it may not be good for the surface, if you do it lots or for prolonged times. I truly cannot imagine any other reason why steaming is not mentioned for this thing. For me it really isn't all that ideal for steaming anyway, because at 6 qt, it's a bit big for that. I can steam much more quickly in a smaller device.
I was especially interested in the oven function because I try hard not to waste energy, and a full-sized oven is just too big for me most of the time, but my toaster oven is tiny (so I also contemplated purchasing a counter-top oven, but this thing is so much more versatile). And the saute function is also very likely more energy efficient than cooking over a stove top range, since it is well insulated, and the heat is contained. Plus it is less messy, and you can keep the food warm after cooking.
It is the saute and baking functions that necessitate the non-stick surface rather than the typical stone ware pot. But I did lots of research on teflon coatings and was reassured about this. Teflon used to be manufactured with a toxic substance (PFOA), but since 2013, all teflon for cooking is manufactured without that. And while heating teflon to very high temperatures can make fumes, that's only at very high temperatures that this unit (and most ovens) can't reach. There is no evidence that modern coatings are harmful, and you are not eating the coating. I'm still worried about durability but the covering on the pot of this unit looks like it is very high quality. It is fairly smooth and so it won't be damaged from friction. And at least for their other cookers, Crock-Pot has replacement pots, and probably will (or already has) for this one, too.
I got this unit only a few days ago and already used it multiple times, each time with much success and happiness. I would say the biggest drawback is not having more temperature settings for saute, and not having sufficient documentation of the saute/brown temperatures, but you will get a sense of the settings after a few uses. Saute definitely gets very hot at the High setting and most likely I will use the "Low" setting most of the time. It will take some experimentation, like with many kitchen toys, but that's part of the fun. Overall, much recommended.
All I had to do was layer the vegetables on the bottom of the pot, place the chicken breast side up on top of the vegetables, sprinkle the poultry seasoning on top of the chicken, place the glass lid on top of the crockpot, and press a few buttons to get the crockpot to slow cook the food on low for 7 hours. Then I left the kitchen and did other things.
Seven hours later, we had the chicken for dinner, and it was delicious and nutritious. Plus, I now have four cups of cooked chicken and two cups of chicken broth (I drained off the fat) to use as an ingredient in other recipes. So easy.
I think I bought the perfect crockpot. The seven quart size is perfect for cooking a small, whole chicken. The digital control buttons are very easy to use. Plug it in, turn the power on, select type of cooking, press the amount of cooking time, and hit the start button. When the food is cooked, the crockpot switches over to the warming mode.
I love the removable cooking pot which has its own handles, a see through glass cover, and a good nonstick surface. After I prepared my meal today, I washed the pot in the sink, and it was clean in a minute or two.
I'm so glad I bought this crockpot. It's going to allow me to prepare nutritious meals for my ailing husband with a minimum amount of time and effort. And that has given me real peace of mind.