Excellent lives up to description.
CORD MUST BE PUSHED IN FIRMLY. It has been a long time since I messed around cooking stuff on the stove top, burning stuff and having pots overflow. It cooks rice effortlessly and well. I have even made polenta in it. it's one pot for sauteing no extra pots needed. I am spoiled I keep it on the counter it is attractive, and I use it too much to put it away. I highly recommend it. The only caveat I found is in starchy foods like beans and potatoes they should be rinsed well and have good water levels to absorb them without getting too sticky in the pot. The product lives up to it's description.
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Product Description
LUX Multi-Cooker
- 13 Main Cooking Functions
- 4 Cooking Assist Functions
- Stainless steel inner cooking pot
- Downloadable e-recipe book with 120+ recipes
Available in 3 Sizes
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4 QuartServes 2 people |
6 QuartServes 4 people |
8 QuartServes 6 people |
Quick One-Pot Meals
Complete your cooking all in one pot! The pressure cooking function cooks foods up to 3x faster than traditional cooking methods. Make chili in 15 minutes, risotto in 7 minutes and even cheesecake in 30 minutes.
Rice 2 Ways
Prepare rice under pressure or as a traditional rice cooker. The 3 rice functions use pressure, while the Steam/Rice function uses steam to cook your rice to perfection.
Homemade Yogurt in 2 Steps
The Yogurt function has a 2-step process for making yogurt at home with the assistance of the display indicating the first heating step and the second yogurt incubating step.
Stainless Steel Pot & Cooking Rack
The LUX Multi-Cooker comes with a stainless steel removable cooking pot and a stainless steel cooking rack. Both are dishwasher safe.
Safety Features
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Automatic LockAutomatic locking lid won’t unlock while there is pressure inside. |
Pressure RegulatorPressure regulator knob is equipped with three positions: Pressure, Steam and Clean. |
Indicator LightsTwo sets of indicator lights (High and Low) show as your unit is building pressure or reaching the cooking temperature. |
Silicone GasketFound on the underside of the lid, the silicone gasket creates an airtight seal needed for the cooker to build pressure. |
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| Select Electric Pressure Cooker | LUX Multi-Cooker | LUX Edge Multi-Cooker | LUX LCD Multi-Cooker | |
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| Customer Reviews |
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148
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713
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| Price | $84.99 | — | — | $148.80 |
| Size | 6 & 8 Qt | 4, 6 & 8 Qt | 4, 6 & 8 Qt | 4, 6 & 8 Qt |
| Pressure Cook | ✓ | ✓ | ✓ | ✓ |
| Rice Cook | ✓ | ✓ | ✓ | ✓ |
| Slow Cook | ✓ | ✓ | ✓ | |
| Built-in Functions | 12 / Pressure Cook (High & Low), Rice (White, Brown, Risotto), Steam, Simmer, Saute, Brown, Meat, Rice, Beans | 13 / Pressure Cook (High & Low), Slow Cook (High & Low), Rice (White, Brown, Risotto), Yogurt, Brown, Simmer, Steam, Rice, Saute | 22 / Pressure Cook (High & Low), Slow Cook (high & Low), Rice (White, Brown, Risotto, Steam) Yogurt, Manual, Brown, Saute, Steam, Vegetable, Soup, Pot Roast, Meat, Poultry, Beans, Chili, Dessert, Oats | 30+ / Pressure Cook (High & Low), Slow Cook (High & Low), Rice, Custom and FLEX Functions (allows to Sous Vide), Steam, Brown, Simmer, Yogurt, Grains, Hard Boiled Eggs, Dessert, Meat, Poultry, Beans, Stock, Soup, Fish, Vegetable, Flan and a lot more! |
| Max Pressure / Slow Cooking Time | 6 Hours (Pressure Cook only) | 6 / 24 Hours respectively | 6 / 24 Hours respectively | 6 / 24 Hours respectively |
| Additional Features | MUTE, Adjustable Temperature for Brown and Saute, Traditional Rice Cooker, Time Delay, Keep Warm | MUTE, Two-step Yogurt Process, Adjustable Temperature for Brown and Saute, Traditional Rice Cooker, Time Delay, Keep Warm | Manual Mode (for Absolute Temperature and Time Control), MUTE, Two-step Yogurt Process, Adjustable Temperature for Brown and Saute, Traditional Rice Cooker, Time Delay, Keep Warm | FLEX Mode (for Absolute Temperature and Time Control & Sous Vide), MUTE, Two-step Yogurt Process, Adjustable Temperature for Brown, Traditional Rice Cooker, Time Delay, Keep Warm |
| Display | LED Display | LED Display | LED Display with Cooking, Temperature and Time Icons | LCD Display with Dial Control - Shows all Cooking Times, Preheating / Cooking Callouts and a Preheating Progress Bar |
| Inner Pot and Accessories | Non-stick Ceramic Pot | Stainless Steel Pot and Stainless Steel Rack | Stainless Steel Pot and Stainless Steel Rack | Stainless Steel Pot and Stainless Steel Steamer Basket |
| Includes | Quick Guide, User's Manual with Recipes | Quick Guide, User's Manual, Recipe Booklet and Digital Recipe Book with Over 120 Recipes | Quick Guide, User's Manual, Recipe Booklet and Digital Recipe Book with over 120 Recipes | Quick Guide, User's Manual and Full Color Recipe Book with over 70 Recipes |
Videos
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Videos for this product
1:01
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Introducing the Zavor LUX Multi-Cooker
ZAVOR America
Reviews with images
Great Pressure Cooker With One Possible Issue
I bought this pressure cooker a few month back but haven't written a review. So here is the review.I've heard a lot about pressure cookers but hadn't bought one since about 8 months ago. A big reason is because they look intimidating. The only time I've seen a pressure cooker in use was the old type on the stove type. But the new ones are safer as long as one doesn't do anything carless and follow the safety instructions.I decided the get this Zavor over the more popular one because of the high review from America's Test Kitchen (was runner up as best multi-cooker one year) and that the control panel on this cooker looks less overwhelming than the more popular brand.I haven't cooked that much yet with this mult-cooker. I've used both as a pressure cooker and slow cooker. I'm made brown rice with the automatic brown rice setting and compared to all the rice cookers I've used before, I think this makes the best, pretty much perfect brown rice. I've also made beef stew pressure cooked and the result was very good.As a slow cooker, I've used this to slow cook a chicken, a duck, spaghetti sauce. What I've found is the slow cooking isn't as hot as regular slow cookers. There are low and high settings. With a regular cooker, I'd usually just slow cook on low til food is ready depending on the time needed. With this, in order to get the right temperature, after starting on low, I need to the switch to high for a while to get the temperature up to my liking. The cooker slow cooks at 190F in low and 212F in high setting. However, keep in mind that the cooker only heats from the bottom heating element instead of the bottom and sides with regular slow cookers.As for the controls on the panel. For the most part, they are intuitive with the exception of the start/stop button. The start/stop button is one button. I found myself several times pressing the middle of the button and accidently stopping my setting when I wanted to start. I found that I need to carefully press the half top or bottom that corresponds to the function. It's a bit awkward to use until you press incorrectly a few times and realize this.There is possible issue with this cooker. The issue is if anything drips on heating element while hot, it doesn't come off. I've very careful to not drip things in when removing the inner pot but as you can see from my picture, the heating element is already showing signs of heated drips. I've tried washing off without luck as seems the grooves of heating element prevent this. Hopefully, in time this won't alter the multi-cooker's cooking performance.Here is what I like and dislike of the Zavor multi-cooker:Likes:------- not overwhelming control panel- stainless steel inner pot- preset brown rice setting makes perfect brown riceDislikes:---------- drips on heating element can't be cleaned off- slow cooker mode not as hot as regular cookers- start/button awkward to useI give the Zavor LUX Multi-Cooker, 6 Quart 4 out of 5 stars.
Top reviews from the United States
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Reviewed in the United States on February 4, 2020
Reviewed in the United States on July 18, 2023
I've heard a lot about pressure cookers but hadn't bought one since about 8 months ago. A big reason is because they look intimidating. The only time I've seen a pressure cooker in use was the old type on the stove type. But the new ones are safer as long as one doesn't do anything carless and follow the safety instructions.
I decided the get this Zavor over the more popular one because of the high review from America's Test Kitchen (was runner up as best multi-cooker one year) and that the control panel on this cooker looks less overwhelming than the more popular brand.
I haven't cooked that much yet with this mult-cooker. I've used both as a pressure cooker and slow cooker. I'm made brown rice with the automatic brown rice setting and compared to all the rice cookers I've used before, I think this makes the best, pretty much perfect brown rice. I've also made beef stew pressure cooked and the result was very good.
As a slow cooker, I've used this to slow cook a chicken, a duck, spaghetti sauce. What I've found is the slow cooking isn't as hot as regular slow cookers. There are low and high settings. With a regular cooker, I'd usually just slow cook on low til food is ready depending on the time needed. With this, in order to get the right temperature, after starting on low, I need to the switch to high for a while to get the temperature up to my liking. The cooker slow cooks at 190F in low and 212F in high setting. However, keep in mind that the cooker only heats from the bottom heating element instead of the bottom and sides with regular slow cookers.
As for the controls on the panel. For the most part, they are intuitive with the exception of the start/stop button. The start/stop button is one button. I found myself several times pressing the middle of the button and accidently stopping my setting when I wanted to start. I found that I need to carefully press the half top or bottom that corresponds to the function. It's a bit awkward to use until you press incorrectly a few times and realize this.
There is possible issue with this cooker. The issue is if anything drips on heating element while hot, it doesn't come off. I've very careful to not drip things in when removing the inner pot but as you can see from my picture, the heating element is already showing signs of heated drips. I've tried washing off without luck as seems the grooves of heating element prevent this. Hopefully, in time this won't alter the multi-cooker's cooking performance.
Here is what I like and dislike of the Zavor multi-cooker:
Likes:
------
- not overwhelming control panel
- stainless steel inner pot
- preset brown rice setting makes perfect brown rice
Dislikes:
---------
- drips on heating element can't be cleaned off
- slow cooker mode not as hot as regular cookers
- start/button awkward to use
I give the Zavor LUX Multi-Cooker, 6 Quart 4 out of 5 stars.
Great Pressure Cooker With One Possible Issue
Reviewed in the United States on July 18, 2023
I bought this pressure cooker a few month back but haven't written a review. So here is the review.Reviewed in the United States on July 18, 2023
I've heard a lot about pressure cookers but hadn't bought one since about 8 months ago. A big reason is because they look intimidating. The only time I've seen a pressure cooker in use was the old type on the stove type. But the new ones are safer as long as one doesn't do anything carless and follow the safety instructions.
I decided the get this Zavor over the more popular one because of the high review from America's Test Kitchen (was runner up as best multi-cooker one year) and that the control panel on this cooker looks less overwhelming than the more popular brand.
I haven't cooked that much yet with this mult-cooker. I've used both as a pressure cooker and slow cooker. I'm made brown rice with the automatic brown rice setting and compared to all the rice cookers I've used before, I think this makes the best, pretty much perfect brown rice. I've also made beef stew pressure cooked and the result was very good.
As a slow cooker, I've used this to slow cook a chicken, a duck, spaghetti sauce. What I've found is the slow cooking isn't as hot as regular slow cookers. There are low and high settings. With a regular cooker, I'd usually just slow cook on low til food is ready depending on the time needed. With this, in order to get the right temperature, after starting on low, I need to the switch to high for a while to get the temperature up to my liking. The cooker slow cooks at 190F in low and 212F in high setting. However, keep in mind that the cooker only heats from the bottom heating element instead of the bottom and sides with regular slow cookers.
As for the controls on the panel. For the most part, they are intuitive with the exception of the start/stop button. The start/stop button is one button. I found myself several times pressing the middle of the button and accidently stopping my setting when I wanted to start. I found that I need to carefully press the half top or bottom that corresponds to the function. It's a bit awkward to use until you press incorrectly a few times and realize this.
There is possible issue with this cooker. The issue is if anything drips on heating element while hot, it doesn't come off. I've very careful to not drip things in when removing the inner pot but as you can see from my picture, the heating element is already showing signs of heated drips. I've tried washing off without luck as seems the grooves of heating element prevent this. Hopefully, in time this won't alter the multi-cooker's cooking performance.
Here is what I like and dislike of the Zavor multi-cooker:
Likes:
------
- not overwhelming control panel
- stainless steel inner pot
- preset brown rice setting makes perfect brown rice
Dislikes:
---------
- drips on heating element can't be cleaned off
- slow cooker mode not as hot as regular cookers
- start/button awkward to use
I give the Zavor LUX Multi-Cooker, 6 Quart 4 out of 5 stars.
Images in this review
Reviewed in the United States on September 13, 2022
Reviewed in the United States on December 8, 2022
Reviewed in the United States on May 14, 2022
Reviewed in the United States on January 29, 2023
