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MeatStick WiFi Bridge Set (Red) | Wireless Meat Thermometer with Bluetooth | Unlimited Range | for BBQ, Kitchen, Smoker, Air Fryer, Deep Frying, Oven, Sous Vide, Grill, Rotisserie
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Brand | The MeatStick |
Age Range (Description) | Adult |
Outer Material | Ceramic |
Product Care Instructions | Oven Safe, Wipe Clean |
Power Source | Battery Powered |
Upper Temperature Rating | 300 Degrees Celsius |
Reusability | Reusable |
Style | WiFi Bridge Set (Red) (Unlimited Range) |
About this item
- 【TRUE and SMART WIRELESS w/ UNLIMITED RANGE】No wires No mess! The MeatStick is able to be inserted and left in the meat for the entire cooking process. Don't mess with tangled wires, or the need to constantly open the grill just to check your temps.With the WiFi Bridge nearby, you can get your temp signals from anywhere if you have WiFi and internet. No WiFi? Then get your temps up to 300 feet away with the Bridge in Xtender mode. The WiFi Bridge Set comes with 2 MeatSticks by default.
- 【Multi-Functional APP 】 Our easy use multi-functional app comes with built-in cook list for beef, chicken, turkey, pork, goose, fish, lamb cookings to maximize your cooking experience. The app will walk you through the cook setup process. Moreover, the app lets you monitor your cooks in real-time through your iOS or Android device via Bluetooth. Lastly, get notified when your cook is done or set high/low alerts for your oven/pit temperatures!
- 【High Quality Materials】The MeatStick is super easy to clean, safe to put in the dishwasher and suitable for sous-vide cooking as well as its battery performance can last at least 24 hours which is ideal for low and slow cooks.
- 【Dual Temperature Sensors】The MeatStick contains 2 sensors; one to measure the meat's temp, and the other to measure the oven/pit's temp. The internal sensor can display and withstand up to 212ºF (100ºC) and the ceramic handle sensor can display and withstand up to 572°F (300°C). As the internal shaft is inserted into the meat, it will never exceed 212ºF unless you’re cooking charcoal!
- 【30 DAY SATISFACTION GUARANTEED】Give it a try, if you don't like it feel free to return it at no cost to you.
Additional Details
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Product details
- Product Dimensions : 8.27 x 6.69 x 1.97 inches; 14.57 ounces
- Item model number : PS851-B6
- Date First Available : November 23, 2019
- Manufacturer : The MeatStick
- ASIN : B0814X94FD
- Customer Reviews:
Product Description
THE "SET-IT-AND-FORGET " COOKING TOOL
The MeatStick enables you to monitor the cooking temperature of all kinds of meats during the cooking process. It provides you with real-time temperature data right on your smartphone to achieve perfection every time. The MeatStick was engineered to withstand most cooking methods and constructed with the most innovative food grade available materials.
The MeatStick WiFi Bridge Set includes:
- 2 MeatStick TRUE Wireless meat thermometers (2 different colors)
- 1 Charger (Powered by 2 AAA batteries, not included)
- 1 WiFi Bridge (Micro USB-powered, cable included)
- 1 Carrying Case
Maximize Your Cooking Skills
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NO MORE GUESSWORKForget all the guesswork. Never again overcooked or undercooked meat! Our native app follows both chefs-recommended and USDA-recommended temperatures and cooking times, for all kinds of meat such as beef, pork, chicken, fish, and many more. Thanks to our cutting-edge smart thermometer, accurate temperatures ensure consistent results - juicy, tender meats! |
THE PERFECT CHEF'S TOOL FOR BEGINNERS AND PROSKeep track of all your cooks in the app. Achieve grill mastery over time by taking a look at your history to learn from your previous cooking data. No tangled wires so you don't have to worry about knocking things over or accidentally touching something hot. Cooking any meat has never been so easy. It is time to unleash your cooking skills for the people you love! |
SPEND MORE TIME WITH YOUR FRIENDS AND FAMILYNo more babysitting your meat. Spend less time in the kitchen and more time with your guests by monitoring your cooks with The MeatStick App! Get notified instantly on your phone when your meat is exactly how you like it. Increase the range to anywhere with internet when using our WiFi Bridge. |
Key Features
- High Heat Resistance: The electronics are encased within the stainless steel probe that is protected by the meat for the entire cook. The ceramic handle is able to withstand up to 572°F (300°C).
- Dual Temperature Sensors: The internal and ambient sensor can read up to 212ºF (100ºC) and 572°F (300ºC)
- Cloud Connected: Check your temperature anytime from anywhere. The MeatStick connects via WiFi though the WiFi Bridge.
- Rechargeable 24 Hour Battery: Great for long and slow cooks.
- Dishwasher & Deep Fryer Safe: The MeatStick is dishwasher, sous-vide, and deep fryer safe.
Multi-Functional App
Our easy use multi-functional app comes with built-in cook list for beef, chicken, turkey, pork, goose, fish, lamb cookings to maximize your cooking experience. The app will walk you through the cook setup process. The app lets you monitor your cooks in real-time with your iOS or Android phone via Bluetooth. Get notified when your cook is done or set high/low alerts for your oven/pit temperatures!
High Quality Materials
The MeatStick is super easy to clean, safe to put in the dishwasher and suitable for sous-vide cooking.
Additionally, its battery performance can last at least 24 hours which is ideal for low and slow cooks.
- TRUE and SMART WIRELESS
- UNLIMITED RANGE (with internet access)
- DUAL TEMPERATURE SENSORS
- APP ALERTS
- EASY SETUP + MODULAR
- THE ULTIMATE GIFT
- DEEP FRYER SAFE
- DISHWASHER SAFE
Meat Cooked So Good It Won’t Need A Sauce or Condiment
It is made for Beginner Chefs and BBQ Enthusiasts!
The MeatStick is the first of its kind TRUE wireless smart meat thermometer that monitors your meats' temperature through your smartphone as you cook. It comes with many cutting-edge features which is why, it is TRUE and SMART meat thermometer.
- Suitable for different cooking environments such as smoke, oven, grill, rotisserie, etc.
- Dishwasher safe and suitable for sous-vide cooking
- Made to withstand high temperatures up to 572°F/300°C
- Dual temperature sensors (internal and ambient)
- Real-time alerts to monitor cooks through smart devices
- Supports up to 8 probes at the same time
- Cloud connectivity and data logging
- iOS and Android app that guides throughout the whole cooking process
- Built-in cooking list in the app
- Rechargeable 24-hour battery
Never Disappoint Another Family Dinner
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TRUE Wireless with Unlimited RangeThe MeatStick is able to be inserted and left in the meat for the entire cooking process.
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App ControlledUse The MeatStick App to cook all types of meat perfectly and consistently.
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Accurate TemperaturesThe MeatStick sensors are calibrated at 2 points for the utmost accuracy.
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Easy Organization
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The MeatStick WiFi Bridge Set | The MeatStick X Set | The MeatStick Set | |
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Customer Reviews |
3.9 out of 5 stars
2,910
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3.9 out of 5 stars
2,910
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3.9 out of 5 stars
2,910
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Price | $199.99$199.99 | $99.99$99.99 | $69.99$69.99 |
Open air cooking | Unlimited with WiFi internet connection | Up to 260ft/80m | Up to 30ft/10m |
Cooking in closed environments (i.e. oven) | Unlimited with WiFi internet connection | Up to 260ft/80m | Up to 6ft/2m or less |
Number of Sensors | 2 | 2 | 2 |
Max. Internal Temp Resistance | 212°F/100°C | 212°F/100°C | 212°F/100°C |
Max. Ambient Temp Resistance | 572°F/300°C | 572°F/300°C | 572°F/300°C |
Number of Sticks that can be used at once? | Up to 8 Sticks, mix and match | Up to 8 Sticks, mix and match | Up to 8 Sticks, mix and match |
Ideal for | For those that do low and slow BBQ or cook very often | For most situations | For stove-top and open grilling |
Battery of Stick | 24+ | 24+ | 24+ |
Videos
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Achieve Meat Perfection Every Time with The MeatStick
TheMeatStick
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Customer Review: Love it! 2yrs of use
Ricardo Cornejo
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers have negative opinions about the connectivity, quality, ease of setup, and battery life of the thermometer. For example, they mention that it occasionally doesn't connect to the phone, it's poorly designed, and the process to setup is very painful. They also say the battery life doesn's last very long. Customers also have issues with value, and accuracy. They disagree on performance.
AI-generated from the text of customer reviews
Customers have mixed opinions about the performance of thermometer. Some mention that it works like it should, while others say that it never worked right. Some say that the bridge stopped working after a couple of cooks, and that it didn't work with Bluetooth.
"...When I first received it, and tried it out, it worked flawlessly...." Read more
"...We are more than a month at this and my system still does not work since April and they haven't sent any replacements...." Read more
"...Relatively easy setupWorks anywhere, including a deep fryerSolidly built (the probes, anyway)..." Read more
"...Wrong! Pure frustration. It did not work right when I first got it so I returned it. They contacted me and sent a free one. It didn't work...." Read more
Customers are dissatisfied with the connectivity of thermometer. They mention that it occasionally doesn't connect to the phone, and occasionally drop off the extender. They also say that the app loses connection to phone, the extenders wouldn't ever connect to WiFi bridge, and that the WiFi is very weak and challenging to set up.
"...The WiFi is indeed challenging to set up, however the router security is to blame, I reduced security and set placed this on my guest network and it..." Read more
"...into the meat before attempting to use it, and it would never connect to the WiFi bridge...." Read more
"...n’t connect the bridge to the WiFi , spectrum router has 2G but it wouldn’t connect , spectrum don’t offer guest WiFi , I have RAvpower that I was..." Read more
"...The occasionally don't connect to the phone, and occasionally drop off the extender. Not enough to be bad, but an occasional annoyance...." Read more
Customers are dissatisfied with the quality of the thermometer. They mention that it's a poorly designed product, and a waste of time and money. Some customers also say that the probe is too close to the meat and can't register the ambient temperature accurately.
"...from others, I wonder if I have a dud, or it truely is such a poorly designed product!." Read more
"...with the ambient probe so close to the meat it can't register the ambient temperature accurately...." Read more
"...Their product is trash, their customer service is trash, and I'm ready to throw this awful system in the trash and buy a Meater Block...." Read more
"...My food is now cooked perfectly and my grilling skills have exponentially improved since using these probes!!!..." Read more
Customers find the process to setup the thermometer very painful, hard to use, and has poor technical implementation. They also say the product is not ready for prime time and takes forever to boot.
"...(It's October 20 now). The problems are endless. Buckle up.It would error when using two sticks simultaneously...." Read more
"...Buyer beware! Sounds good online, but poor technical implementation...." Read more
"...Relatively easy setupWorks anywhere, including a deep fryerSolidly built (the probes, anyway)..." Read more
"...And when that happens I'm happy. but the process to setup is very painful." Read more
Customers are dissatisfied with the battery life of the thermometer. They mention that the second stick won't hold a charge, the batteries don't last very long, and the button goes out after 6 or so seconds. The charge and battery system is poor, and one remaining probe doesn't charge fully even when left in the charger for days.
"...The light is on when you first press the button, but it goes out after 6 or so seconds...." Read more
"...It would error when using two sticks simultaneously. Battery in sensors wouldn't hold or fill despite being in the charger for days, with new..." Read more
"...Definitely not worth the money they cost ! Batteries also don't last very long in the second probe that keeps disconnecting !" Read more
"...When i went to use, second stick won’t hold a charge. I now have tow very expensive metal toothpicks and am back to the trusty wired ThermoPro." Read more
Customers are dissatisfied with the value of thermometer. They mention it's not worth the money, it'd be an expensive mistake, and it'll overpriced.
"...This was an expensive mistake! My only reconciliation is that hopefully I can keep some other grilled from making the same error." Read more
"...Definitely not worth the money they cost ! Batteries also don't last very long in the second probe that keeps disconnecting !" Read more
"...what she found, confidence was placed in what turned out to be this over priced, inaccurate and woefully useless thermometer...." Read more
"For my uses . . . not worth the money...." Read more
Customers are dissatisfied with the accuracy of the thermometer. They say it's inaccurate and useless.
"...is near the meat (which, by default, it *has* to be), it is *WILDLY* inaccurate. one was 70° off..." Read more
"...When it was working it was inaccurate. I just had to time it and use a regular thermometer. I could have ruined a $82.00 roast...." Read more
"...confidence was placed in what turned out to be this over priced, inaccurate and woefully useless thermometer...." Read more
Customers dislike the stickiness of the thermometer. They mention that the sticks are unreliable, and often disappear from cooks.
"...Sticks often disappeared from cooks too...." Read more
"...Then I find that the sticks aren't very accurate. and I many times lose the sticks from the app. I have a Kamado Style Smoker...." Read more
"Sticks are very unreliable..." Read more
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I’m still nervous about ruining the probes by using temps above 500 degrees but it’s a juice that’s worth the squeeze. The WiFi model allows the Bluetooth to go all over the house OR use WiFi to read your thermometer from away from the house.
Be patient, learn the idiosyncrasies and you will be rewarded with food that is perfectly cooked and juicy meats!!!
So I attempted to charge it. The changing behavior is weird. The light is on when you first press the button, but it goes out after 6 or so seconds. There is NEVER any indication that the charging is complete. That kinda figures, since the charger is running on 2 AAA batteries and not a wall charger. However, I can never tell when the stick is fully charged, or even how charged it is. AND NOW, since the phone app is stuck asking for the second stick to be updated, it is a complete BRICK. I even called the company to ask for help, but NEVER received a return call. For something with such good reviews from others, I wonder if I have a dud, or it truely is such a poorly designed product!.
Pros:
Fantastic design
Very small, great carrying case
You can monitor it anywhere through the internet (with the package I purchased)
Relatively easy setup
Works anywhere, including a deep fryer
Solidly built (the probes, anyway)
One probe tells you both the grill/fryer/smoker/sous vide temperature AND the meat temperature
Cons:
If the probe is near the meat (which, by default, it *has* to be), it is *WILDLY* inaccurate. one was 70° off
The charger works perfectly, but leaves a lot to be desired. It is battery-powered, so the LED's don't stay on, there is no way (without going to the phone app) to see whether or not it is charging and when it is done.
There is no way to turn these on or off (by design, since they are sealed). You have to put it in the charger, then power the charger on, then pull it out and connect with your phone. Not a huge deal, but slightly annoying.
It can't be used to solely monitor grill temperature, it has to be in the meat and part of a "cook" on the app.
The occasionally don't connect to the phone, and occasionally drop off the extender. Not enough to be bad, but an occasional annoyance.
The internal thermometer seems to be 5°-12° off (from my other two thermometers) at cooking temperatures, but fairly close to accurate in ice water (where they suggested I test it). It doesn't sound like a lot, but it is the difference between a medium-rare and medium-well steak.
So these aren't guesses. I have a ThermPro (https://www.amazon.com/gp/product/B014DAVHSQ/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1) thermometer which I love. I also have a stand alone digital meat thermometer, and two analog thermometers to measure the inside of the smoker (in addition to the ThermPro, you never know when a battery may go out). I bought this because I wanted to be more wireless, and I liked that I could leave for a bit if I had to and still monitor something cooking.
For my first test I used the ThermPro and the MeatStick in the same piece of meat (bacon belly), pushed in the same distance, with the tips around an inch from each other. I hung the ThermPro ambient probe above the MeatStick (about 3 inches away). I also put a second ThermPro into a twine-wrapped boneless Boston Butt. The analog thermometer was on the other side of the smoker (in front, the others were near the back, both on the same side to eliminate heat coming out of the smoker box). In the pork belly there was a 12° temperature difference between the ThermPro and Meatstick, but my stand-alone digital thermometer agreed with the ThermPro. For the ambient temperature, though, the MeatStick in the pork belly was 30° different than the ThermPro and analog thermometers (both which measured within 1° of each other). For the Butt, there was a 70° difference. Since the smoker was at 225°, this is over 30% off. Had I been using only the MeatStick, I would have been smoking the pork at 295°, which is kind of the opposite of slow cooking.
I contacted customer support, who told me that my smoker likely has hot and cold spots (a smoker with variations of 70° in three inches would cook stripes into the meat), and that with the ambient probe so close to the meat it can't register the ambient temperature accurately. They did reassure me that it accurately shows the temperature directly around the meat . . . but since that changes constantly as the meat heats up it really isn't helpful. I need to know the temperature of the inside of the smoker. They also pointed out that it is really accurate when in ice water (this is true, they were only a degree off, and a couple of degrees from each other). They said that there are too many variables for what the thermometers show. Which is funny, since *everything* I've cooked with the ThermPro has come out exactly like it is supposed to be cooked with no exceptions. I replied with my concerns, and they never wrote back.
After their e-mail, I did a second test when I was smoking some salmon. This time I made sure that the ThermPro probe end and the MeatStick end were actually touching each other inside the meat. I was cooking it at a much cooler internal temperature, and they were only 5° different (still the difference between medium rare and medium), but the MeatStick seems to measure cold temperatures better than it does hot ones. The ambient temperature, however, was still over 30° off, again with the ThermPro end hanging directly over the MeatStick.
I was going to keep them to ignore the ambient temperature (which you can turn off the notifications for) and just use for internal temperature, and/or use the second one just to measure ambient temperature. However you aren't supposed to get the internal part of the probe that hot. You can't use the external one without the internal one in the "cook" screen, nor can you turn off the alarms for it. So if you tried to use it to measure ambient temperature you would find that the alarm would go off constantly. You also can't display it when you have a cook for something going on unless you set up a cook for it as well, so you can't see the display temperature for it without doing the cook setup.
In the end I decided to return it. I think that it would work for the sous vide . . . but those cook so accurately I don't really need to spend $180 on it. I could use it when I deep-fry a turkey each year . . . but again it seems expensive for a once-per-year cook. Since both things *should* measure a more accurate ambient temperature from the total immersion, I think that it would probably work.
I'm not one of those people who buys things just to try them and return them, this is only the second thing I've returned in nearly 20 years of shopping on Amazon.
MeatStick is coming out with a smaller probe that doesn't have ambient temperature. Once it comes out and I see some reviews, I may end up getting it. At least if I can't remotely monitor the smoker temperature, I can remotely monitor the meat temperature.
I'm sorry this turned into a book. But with more information, you can be better prepared. This may still work perfectly for you if you don't need it for the things I need it for. It IS a great product overall, but fails the most in the one thing I really need it to do.
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Reviewed in Germany on April 10, 2021