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From the manufacturer
Bakeware & Baking Essentials
Norpro offers a huge selection of high quality, durable products to make all your baking easier and more efficient! Whether you're baking savory or sweet, Norpro has you covered!
Kitchen tools, Gadgets and Cookware
Make meal prep easier with Norpro's kitchen tools, gadgets and cookware!
Equip your kitchen with necessities like measuring cups and spoons, mixing bowls, colanders and kitchen utensils.
For the home cook to the professional chef, Norpro's cookware and accessories are perfect for everyday use.
Canning, Seafood, BBQ & Grilling!
Whatever your food passion, from canning to grilling, Norpro has the essentials to make every task easier!
Everything you need to help simplify any kitchen task!
Coffee, Tea, Wine & Entertainment
Create the perfect pick-me-up drink with coffee, tea and wine accessories from Norpro!
Our selection of drink essentials make beverage preparation simple!
Compare with similar items
This Item  Norpro Puffy Muffin Top Pan Makes 6 Non Stick High Rise Crown 4" Wide .5" Deep |  |  |  |  |  | |
| Price | -21% $16.50 List: $20.99 | $16.99 | $13.49 | $14.97 | $19.99 | $11.99 |
| Delivery | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Sturdiness | ||||||
| Easy to remove | ||||||
| Easy to use | ||||||
| Value for money | ||||||
| Sold By | Amazon.com | Hommeny | SUNSHINE2000 | HONGBAKE | ElevenHeart | Timbeek |
| size | 4in/10cm wide and .5in/1.25cm deep | Round | — | Jumbo Top：4 cup X 2 | Large | 4 inch |
| material | Nonstick | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel |
| shape | Egg | Round | Round | Square | Round | Square |
| upper temperature rate | — | — | 232 degrees celsius | 450 degrees fahrenheit | 450 degrees fahrenheit | 446 degrees fahrenheit |
| dishwasher safe | ✗ | ✓ | ✗ | ✓ | ✓ | ✓ |
| weight | 0.84 pounds | — | 1.55 pounds | 15.5 ounces | 1.76 pounds | — |
Reviews with images
Side by Side comparison of Norpro and Chicago Metallic
I just purchased 2 muffin top pans: this one and one from Chicago Metallic. Since I spent quite a bit of time deliberating between the two before making the choice, I thought I'd post this review to help someone else save time.The pans themselves appear to be similar quality and cup depth; however, there is a difference in design that does affect the finished product.The Norpro pan has rounded sides to its cups, while the Chicago Metallic has a bottom edge with angled cup sides.I baked these GFDF sandwich rolls at the same time and in the same oven, rotating halfway through baking, the Chicago Metallic pan produced a loftier rise for these GFDF Sandwich rolls.This may be due to capacity. I measured the amount of water held by each. The Norpro cups hold 85 g of water. Chicago Metallic holds 102 g.I don't know if the results would be as pronoynced if the same amount of batter were put into each pan. I only filled them until they appeared full.Both pans produced dark bottoms before the tops got even slightly golden. I used non-stick spray & no wash.As far as baking eggs goes, the Norpro is NOT no stick. Even sprayed with nonstick spray, the eggs stuck. You can see from the photos how much better Chicago Metallic performed.So after all is said and done, I'm giving the Norpro pan 3 stars and the Chicago Metallic 5.Please note that for sourdough hamburger buns, the pans produced identical results and the browned bottoms were much less pronounced than with the GFDF sandwich rolls.Happy baking.
Top reviews from the United States
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Reviewed in the United States on May 5, 2015
Reviewed in the United States on July 12, 2023
Reviewed in the United States on March 26, 2018
Perfect pan to bake eggs for breakfast sandwiches!!!
Reviewed in the United States on March 26, 2018
I love this pan!!! I bought it to bake eggs for breakfast sandwiches and I couldn't possibly be happier with it! You can fit one egg in each cup and they are the exact size of an English muffin. I sprayed the pan with a little canola cooking spray even though it's non stick. The eggs did not stick even a tiny little bit! You can see the picture I included to see how clean the pan came out! I absolutely love this pan!!!!
Reviewed in the United States on March 26, 2018
Images in this review
Reviewed in the United States on March 26, 2019
Reviewed in the United States on November 5, 2016
The pans themselves appear to be similar quality and cup depth; however, there is a difference in design that does affect the finished product.
The Norpro pan has rounded sides to its cups, while the Chicago Metallic has a bottom edge with angled cup sides.
I baked these GFDF sandwich rolls at the same time and in the same oven, rotating halfway through baking, the Chicago Metallic pan produced a loftier rise for these GFDF Sandwich rolls.
This may be due to capacity. I measured the amount of water held by each. The Norpro cups hold 85 g of water. Chicago Metallic holds 102 g.
I don't know if the results would be as pronoynced if the same amount of batter were put into each pan. I only filled them until they appeared full.
Both pans produced dark bottoms before the tops got even slightly golden. I used non-stick spray & no wash.
As far as baking eggs goes, the Norpro is NOT no stick. Even sprayed with nonstick spray, the eggs stuck. You can see from the photos how much better Chicago Metallic performed.
So after all is said and done, I'm giving the Norpro pan 3 stars and the Chicago Metallic 5.
Please note that for sourdough hamburger buns, the pans produced identical results and the browned bottoms were much less pronounced than with the GFDF sandwich rolls.
Happy baking.
Side by Side comparison of Norpro and Chicago Metallic
Reviewed in the United States on November 5, 2016
I just purchased 2 muffin top pans: this one and one from Chicago Metallic. Since I spent quite a bit of time deliberating between the two before making the choice, I thought I'd post this review to help someone else save time.Reviewed in the United States on November 5, 2016
The pans themselves appear to be similar quality and cup depth; however, there is a difference in design that does affect the finished product.
The Norpro pan has rounded sides to its cups, while the Chicago Metallic has a bottom edge with angled cup sides.
I baked these GFDF sandwich rolls at the same time and in the same oven, rotating halfway through baking, the Chicago Metallic pan produced a loftier rise for these GFDF Sandwich rolls.
This may be due to capacity. I measured the amount of water held by each. The Norpro cups hold 85 g of water. Chicago Metallic holds 102 g.
I don't know if the results would be as pronoynced if the same amount of batter were put into each pan. I only filled them until they appeared full.
Both pans produced dark bottoms before the tops got even slightly golden. I used non-stick spray & no wash.
As far as baking eggs goes, the Norpro is NOT no stick. Even sprayed with nonstick spray, the eggs stuck. You can see from the photos how much better Chicago Metallic performed.
So after all is said and done, I'm giving the Norpro pan 3 stars and the Chicago Metallic 5.
Please note that for sourdough hamburger buns, the pans produced identical results and the browned bottoms were much less pronounced than with the GFDF sandwich rolls.
Happy baking.
Images in this review
Top reviews from other countries
Twila nesvold
three batches of muffins, I have used Pam, I have used nothing, But they always burn and stick
Reviewed in Canada on March 19, 2021