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Customer Review: This pan makes GREAT CAKES!!!
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Customer Review: You can’t go wrong with this pan!
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This Item  Nordic Ware Brilliance Bundt Pan Gold |  |  |  |  |  | |
| Price | -16% $35.96 List: $42.99 | -37% $35.99 List: $57.50 | $41.95 | -11% $29.39 Typical: $32.99 | $60.95 | -27% $21.99 List: $29.99 |
| Delivery | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 |
| Customer Ratings | ||||||
| Sturdiness | ||||||
| Easy to remove | ||||||
| Easy to clean | ||||||
| Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | The Peppermill Inc | Amazon.com |
| size | 10 Cup | 12 cups | 10-Cup | 10 Cup Capacity | Large | One Size |
| material | Aluminum | Aluminum | Aluminum | Aluminum | Aluminum | Aluminum |
| shape | Bundt | Bundt | Round | Round | Round | Round |
| upper temperature rate | 400 degrees fahrenheit | 400 degrees fahrenheit | 400 degrees celsius | 400 degrees fahrenheit | 260 degrees celsius | 500 degrees fahrenheit |
| dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
| weight | 1.5 pounds | 1 pounds | 1.3 pounds | 1 ounces | 703 grams | 2.12 pounds |
Reviews with images
Finish product
I used this right away, and several times. Loved what it produces. And very happy with the clean up. Such a beautiful cake comes out.
Top reviews from the United States
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Reviewed in the United States on March 28, 2024
Style: Bundt PanVerified Purchase
I used this right away, and several times. Loved what it produces. And very happy with the clean up. Such a beautiful cake comes out.
Images in this review
Reviewed in the United States on May 15, 2022
Style: Bundt PanVerified Purchase
I have written a similar review for another Nordic Ware pan. It’s me again. I am not paid by Nordic Ware, I just feel strongly about writing a review when I love a product. My review sounds the same but my pictures are different because I own and really have used this pan! Please pay attention to my tips about a good cake release paste and 10 minutes you need to wait before inverting pan.
The detail is lovely and even simple decor like dusting, or drizzling a loose icing makes one look like a master. 😊
I use my own DIY cake release paste.
Please WEIGH and whip up with handheld electric beater: 3oz lard/shortening, 3oz veg oil, 2oz flour together and store in mason jar. Stores indefinitely in fridge. Using a silicone brush, dip into jar and brush & stipple this paste into ever nook and cranny of your pan. It is an all-in-one grease AND flour paste. Not only is it economical, it is effective more than store bought sprays containing flour. This stuff is so great, I gift it to baker friends in small mason jars along with a silicone brush.
Don't try to invert the cake too soon. After removing from the oven, let it cool 10 minutes. Set the timer so you are not tempted to try too soon, or let it sit in the pan too long such that the condensation makes the cake stick back onto the sides of the pan. 10 minutes, no sooner, no later - perfect release!
The pan is well made, has a hefty weight, and a beautiful finish inside and out. You won’t regret it.
The detail is lovely and even simple decor like dusting, or drizzling a loose icing makes one look like a master. 😊
I use my own DIY cake release paste.
Please WEIGH and whip up with handheld electric beater: 3oz lard/shortening, 3oz veg oil, 2oz flour together and store in mason jar. Stores indefinitely in fridge. Using a silicone brush, dip into jar and brush & stipple this paste into ever nook and cranny of your pan. It is an all-in-one grease AND flour paste. Not only is it economical, it is effective more than store bought sprays containing flour. This stuff is so great, I gift it to baker friends in small mason jars along with a silicone brush.
Don't try to invert the cake too soon. After removing from the oven, let it cool 10 minutes. Set the timer so you are not tempted to try too soon, or let it sit in the pan too long such that the condensation makes the cake stick back onto the sides of the pan. 10 minutes, no sooner, no later - perfect release!
The pan is well made, has a hefty weight, and a beautiful finish inside and out. You won’t regret it.
Images in this review
Reviewed in the United States on March 7, 2022
I was a little nervous about my cake sliding out of the pan. But I had no issues. I used goop instead of cooking spray and with gentle tap on the bottom of the pan it slid right out.
I read that a lot of people complained that there cake stuck to the pan. Only a cooking spray containing flour should be used. This is clearly stated on the directions. If your cookings spray doesn't contain flour yes your cake is going to stick.
For best results, use goop. 1 cup of flour, 1 cup of shortening and one cup of vegetable oil. Mix all ingredients in a bowl then store in an airtight plastic container. Use a pastry brush to grease your pan making sure you get in all the crevices. Unless your pans interior is scratched your cake will not stick to any pan if you use goop.
My only minor complaint is the pan requires a little extra time to clean up. Cake tends to get a little stuck in the cracks of the pan. You must wash this pan immediately so it doesn't harden. I didn't use a brush instead I used a few Q-tips and cleaned the crevices out. Very simple and easy.
If you want a cake that will stand out I highly recommend this pan. This is now my favorite pan in my collection.
Style: Bundt PanVerified Purchase
One of the most beautiful pans I own!
Reviewed in the United States on March 7, 2022
This pan produces an absolutely gorgeous pound cake! The pan is very stong and sturdy. Like most Nordic pans it has a very strong and solid build.Reviewed in the United States on March 7, 2022
I was a little nervous about my cake sliding out of the pan. But I had no issues. I used goop instead of cooking spray and with gentle tap on the bottom of the pan it slid right out.
I read that a lot of people complained that there cake stuck to the pan. Only a cooking spray containing flour should be used. This is clearly stated on the directions. If your cookings spray doesn't contain flour yes your cake is going to stick.
For best results, use goop. 1 cup of flour, 1 cup of shortening and one cup of vegetable oil. Mix all ingredients in a bowl then store in an airtight plastic container. Use a pastry brush to grease your pan making sure you get in all the crevices. Unless your pans interior is scratched your cake will not stick to any pan if you use goop.
My only minor complaint is the pan requires a little extra time to clean up. Cake tends to get a little stuck in the cracks of the pan. You must wash this pan immediately so it doesn't harden. I didn't use a brush instead I used a few Q-tips and cleaned the crevices out. Very simple and easy.
If you want a cake that will stand out I highly recommend this pan. This is now my favorite pan in my collection.
Images in this review
Top reviews from other countries
Harrison Costa
Cliente feliz e satisfeito
Reviewed in Brazil on September 7, 2023Style: Bundt PanVerified Purchase
Francisco javier de la peña Brambila
Precioso y excelente producto!
Reviewed in Mexico on October 8, 2021Style: Bundt PanVerified Purchase
Francisco javier de la peña Brambila
Reviewed in Mexico on October 8, 2021
Images in this review
Lelong Eric
Superbe, et excellente qualité.
Reviewed in France on December 26, 2021Style: Bundt PanVerified Purchase
Lelong Eric
Reviewed in France on December 26, 2021
Images in this review
