I bought this 3.6 quart braising pan used in "Good" condition. I knew this meant it might be damaged in some way, but couldn't find any specifics. Nonetheless, it was a good price, and I was unsure if this large cast-iron pan was really what I wanted, but I wanted to try it out. Apparently "good" means extensive chipping around the edges of the lid and on the handles.
The "Caribbean Blue" color is a nice sky blue grading into darker navy, though it's not as vibrant as the photos online suggest (not just on Amazon- everywhere). But I actually do like the color, and the pan cooks beautifully. I don't mind the chipping too much as it's purely cosmetic and otherwise I got a great pan for around $50. I knew what I might be getting into, so no stars deducted. Still, let the buyer beware- "good" is definitely more "meh" than "great".
I'm using this on an induction cooktop. I received an Always Pan for Christmas that didn't quite work- the Always Pan has a small "foot" that keeps it from making full contact with an induction burner, so while it technically worked only the center of the pan was properly hot. This cast-iron pan is completely flat on the bottom, makes complete contact and thus has a great big flat cooking surface. The enamel cleans up easily and should be much more durable than non-stick. Making a meal in it is a pleasure, with plenty of room to maneuver whatever I'm browning.
If you were wondering, the bottom half of the 3.6 qt braising pan weighs 6 lbs, and the lid weighs 6 lbs. That's heavy, but manageable for me. My husband isn't a fan of big heavy pans (hence not wanting to spend a ton of money testing one out), but as a compromise I bought a cabinet storage rack especially for it. He warmed up to the heavy pan a little once I made it easy to put away!
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From the manufacturer
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A flawless pairing of form and function, the Lodge Enameled Casserole Dish is a classic way to both prepare and serve memorable meals. The 3.6 quart capacity and low, wide shape is perfect for baked favorites, roasted meats, or even paella. Great for cooking, marinating, refrigeration and freezing. |
The casserole pan can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. Lid knob is oven safe to 500 degrees Fahrenheit. |
Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Use wooden, silicon or nylon utensils. Metal can scratch the porcelain. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. |
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Is The Lodge 3.6 Quart Enameled Cast Iron Worth It?
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This Item  Lodge 3.6 Quart Enameled Cast Iron Oval Casserole With Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Caribbean Blue |  |  |  |  |  | |
| Price | $61.00 | -10% $53.99 List: $59.99 | $53.99 | $67.62 | $69.98 | -9% $57.79 Typical: $63.79 |
| Delivery | Get it as soon as Friday, May 31 | Get it as soon as Thursday, May 30 | Get it as soon as Thursday, May 30 | Get it as soon as Friday, May 31 | Get it as soon as Friday, May 31 | Get it as soon as Thursday, May 30 |
| Customer Ratings | ||||||
| Heat distribution | ||||||
| Versatility | ||||||
| Easy to clean | ||||||
| Value for money | ||||||
| Durability | ||||||
| Sold By | Amazon Warehouse | COOKWIN | COOKWIN | Lonestar Family Store | Michelangelo Kitchenware Store | EDGING COOKWARE |
| material | Stainless Steel | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
| capacity | 3.6 quarts | 3.8 quarts | 3.8 quarts | 3.5 quarts | 3.5 quarts | 3.8 quarts |
| shape | Round | Round | Round | Round | Round | Round |
| temperature rating | 500 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit |
| dishwasher safe | ✓ | ✗ | ✗ | ✗ | ✓ | ✗ |
| care instructions | Oven Safe, Dishwasher Safe | Oven Safe | Oven Safe | Hand Wash Only | Oven Safe | Oven Safe, Stove Safe, Hand Wash Only |
Reviews with images
Took 3 orders & 2 returns to receive a Casserole pot with an acceptable Porcelain Enameled finish
Lodge I believe is a great brand, we have several Lodge Cast iron pans and they all have performed well over the years.However, we decided to order a Lodge 6 Quart Enameled Cast Iron Dutch Oven and a 3.6 Quart Enameled Cast Iron Oval (its round and not oval) Casserole pot, they were delivered together in their individual boxes inside a single box. Both individual boxes had Made in China all over them. When opened the 6 Quart was acceptable and we put it to good use right away and so far is working like we had hoped. The 3.6 Quart was a different story, for that we saw a small imperfection in the inside Porcelain Enamel coating in the bottom of the pan, the issue is this most likely compromised the long term stability of the coating as it would allow moisture to reach the Cast Iron and could potentially allow it to rust and then start chipping the coating. We decided to return that item and get a replacement, that replacement was received and that too had a very similar imperfection. Given that it was returned too but this time we requested a refund which is what we are waiting on at the time of this review.My wife had ordered the 1st go round so since there was an issue with Amazon online now not recognizing her credit card (which was OK from what we could see) we decided to order it under my account. This time when the package was received the unusual thing is that now it was received in a similar sized box that had all the Lodge Logo and writing on the outside of the brown shipping box and no Made in China verbiage. When the shipping box was opened we found the pot packed inside an original Lodge box which is different then the other orders as there was no other box, just cardboard packing. After opening and inspection the Porcelain Enamel coating looked really good and is acceptable. The other odd thing is the pot paperwork inserted with the pot was different then the other ones. The other key and I think defining quality difference is this pot was made in Vietnam vs. China.Prior to ordering the pot under my account, i had reached out to Lodge directly, they quickly dismissed me as they stated I would have to manage all issues with Amazon. This sort of surprised me as there was no mention of warranty or trying to personally correct any issue. I am sure there are things I do not understand about their product manufacturing or distribution processes but what I do know is the 2 time I received the item made in China they were defective in the same way. I say buyer beware, makes you question the China made products long term stability of the coating.
Top reviews from the United States
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Reviewed in the United States on April 3, 2022
Color: Oyster WhiteVerified Purchase
I bought the Lodge 3.6 Qt. braiser in Oyster and the 5 Qt. Dutch oven in Midnight. They coordinate well with neutral exterior and interior colors.
The taper makes deglazing easy and circulates moisture from the lid to outer walls and toward the center, so braises are dreamy. Sauces are superior in these compared to more expensive brands I own. The sturdier cast iron core distributes and retains heat better and longer. The braiser’s base surface area is wide, so I can brown more items without crowding. I even use the lid resting in its 500°F flat knob to rest items before returning them to the base (less cleanup).
Lodge allows me to transform brisket, eye of round and short ribs into culinary marvels.
Mine haven’t chipped, they’re still like new. I use them a lot since the price point wasn’t so precious - I feel like I can really put them through paces. That said, I’m really sorry other reviewers’ chipped. I don’t use metal in mine, or bang utensils on the rims. I allow them to cool before hand washing and avoid thermal shock (abrupt temperature changes can craze enamel coated cast iron). Lodge is aces, if I had a problem, I’d definitely contact them.
It cleans easily and hasn’t stained - deglazes easily - even with tomato paste and delicious frond from seared ribs.
Lodge cast iron is manufactured in Tennessee, but like other brands, the enamel coated line is manufactured in China. They’re upfront about that.
I luv mine. The 3.6 Qt. braiser is the most used of all my enameled cast iron - from risotto to green bean casserole to short ribs and scalloped potatoes. Everyone comments on my Lodge pieces and neutral colors really showcase the food.
I really appreciate the silicone tabs for lid storage - that’s a nice touch.
Lodge pieces are heavy because the builds are thicker and enamel is double coated. That has advantages oven to table and with thermal convection. But, just know, it’s heavier to move and handle than Le Creuset (which is ridiculously overpriced - there, I said it).
The taper makes deglazing easy and circulates moisture from the lid to outer walls and toward the center, so braises are dreamy. Sauces are superior in these compared to more expensive brands I own. The sturdier cast iron core distributes and retains heat better and longer. The braiser’s base surface area is wide, so I can brown more items without crowding. I even use the lid resting in its 500°F flat knob to rest items before returning them to the base (less cleanup).
Lodge allows me to transform brisket, eye of round and short ribs into culinary marvels.
Mine haven’t chipped, they’re still like new. I use them a lot since the price point wasn’t so precious - I feel like I can really put them through paces. That said, I’m really sorry other reviewers’ chipped. I don’t use metal in mine, or bang utensils on the rims. I allow them to cool before hand washing and avoid thermal shock (abrupt temperature changes can craze enamel coated cast iron). Lodge is aces, if I had a problem, I’d definitely contact them.
It cleans easily and hasn’t stained - deglazes easily - even with tomato paste and delicious frond from seared ribs.
Lodge cast iron is manufactured in Tennessee, but like other brands, the enamel coated line is manufactured in China. They’re upfront about that.
I luv mine. The 3.6 Qt. braiser is the most used of all my enameled cast iron - from risotto to green bean casserole to short ribs and scalloped potatoes. Everyone comments on my Lodge pieces and neutral colors really showcase the food.
I really appreciate the silicone tabs for lid storage - that’s a nice touch.
Lodge pieces are heavy because the builds are thicker and enamel is double coated. That has advantages oven to table and with thermal convection. But, just know, it’s heavier to move and handle than Le Creuset (which is ridiculously overpriced - there, I said it).
Images in this review
Top reviews from other countries
bug
"Vibrant Red Casserole, Lodge Quality Included."
Reviewed in Canada on February 1, 2024Color: Island Spice RedVerified Purchase
Yvonne Hughes
Buena calidad, el calentamiento de los alimentos lo hace de una forma pareja y fácil de limpiar
Reviewed in Mexico on July 18, 2022Color: Caribbean BlueVerified Purchase
Jamie C.
She's a beauty, she's thick and she's tough!
Reviewed in Canada on February 24, 2021Color: Oyster WhiteVerified Purchase
Molocko
Lodge Quality as usual
Reviewed in Germany on November 30, 2019Color: Island Spice RedVerified Purchase
