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From the manufacturer
Reliable Cookware for Every Meal
Calphalon Classic Hard-Anodized Nonstick Cookware is designed to save you time in the kitchen and deliver cooking versatility. Convenient measuring marks, straining covers, and pour spouts allow you to cook efficiently, stay-cool stainless steel long handles provide heat resistance when cooking on the stovetop, and the durable 2-layer, PFOA-free nonstick interior lets you prepare and serve your favorite meals with ease. For reliable cookware you can count on for every meal, bring Calphalon Classic home to your kitchen today.
Nonstick Layers
Gauge
Even Heating
Hard-Anodized Exterior
Calphalon Classic Hard-Anodized Nonstick 5-Quart Saute Pan with Cover
Brown, sear, and saute evenly and consistently with the Calphalon Classic Hard-Anodized Nonstick 5-Quart Saute Pan.
Key Features
- Hard-anodized aluminum construction
- Durable, PFOA-free 2-layer nonstick interior
- Long handles stay cool on stovetop
- Oven-safe up to 450 degrees F
- Tempered glass lids
Dependable Cookware Designed for Everyday Use
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Two PFOA-Free Nonstick LayersCalphalon Classic Nonstick Cookware features 2 PFOA-free nonstick layers for added durability and effortless cleanup. |
Hard-Anodized AluminumCrafted from hard-anodized aluminum, cookware provides even heat distribution, so food cooks better. |
Stay-Cool Long HandlesLong handles designed to stay cool on the stovetop. |
Other Features:
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Oven-Safe Up to 450 Degrees FOven-safe up to 450 degrees F, so you can easily go from stovetop to the oven. |
Tempered Glass LidsDurable, tempered glass construction for everyday use. |
Stovetop CompatibleCompatible with most stovetops, including gas, electric, glass, and halogen. |
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#thisorthat Non stick vs carbon steel - how we use them
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Compare with similar items
This Item  Calphalon Classic Hard-Anodized Nonstick 5-Quart Sauté Pan with Cover |  |  |  |  |  | |
| Price | $79.99 | -17% $72.99 List: $87.99 | $49.95 | -9% $119.95 List: $131.99 | $69.99 | -6% $83.95 List: $88.99 |
| Delivery | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Heat distribution | ||||||
| Versatility | ||||||
| Scratch Resistant | ||||||
| Durability | ||||||
| Sold By | MAXIMUS DEALS | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
| capacity | 5 quarts | 5 quarts | 3 quarts | 5 quarts | 5 quarts | 4 quarts |
| material | Aluminum | Aluminum, Stainless Steel | Aluminum | Aluminum, Stainless Steel | Aluminum | Aluminum, Stainless Steel |
| has nonstick coating | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| dishwasher safe | ✗ | ✓ | ✗ | ✓ | ✗ | ✓ |
| oven safe | ✓ | ✗ | ✓ | ✓ | ✓ | ✓ |
| model name | Classic | Classic | Achieve | Premier | Hard Anodized Ceramic | Premier |
Reviews with images
Calphalon quality is gone :(
I have been a Calphalon enthusiast for about 20 years. Most of my pans are nonstick Calphalon. That's 3 sizes of skillets, 2 saucepans, a stockpot, and this saute pan. I don't think I will ever buy this brand again, and I'm honestly a little sad about that.I used and unintentionally abused my old Calphalon saute pan. It was warped and scratched because I wasn't taught how to care for it properly. I was finally able to replace it, and I naturally chose another Calphalon pan.This time I knew I had to do more than hand wash and not use metal tools. I also had to let it cool completely before washing and not use high heat. FYI, I have an electric glass-top stove and don't go past medium with my nonstick and cast-iron.So I get my beautiful new pan, bid adieu to my old one, and start cooking. It warps almost immediately. I am dismayed, but I had some traumatic things happen and forgot about the pan for about a year.I decided to make a warranty claim once things got settled. Calphalon was very helpful. I answered questions and sent photos they asked for. They sent me a replacement in a matter of days. Excellent service!I unbox the pan, it's the exact same model, and it sits perfectly flat on my stove. I hand washed it, put it away for a week or so, and finally used it for the first time last night. And it warped.I fried salmon fillets on level 6 for 5 minutes per side. I pre-heated the pan with olive oil for 2 minutes. Yes, I timed the preheating because I have forgotten pans in the past and had them burn and smoke up my house. Not fun. Setting a timer prevents it from happening again, so it's now a habit.I left the pan to cool overnight, hand washed it this morning, and used it to fry some breakfast sausage. It was still a little warped when cold, and it only got worse as the pan warmed up. I used level 6 heating again with a 2-minute preheat.I'm just stunned. I never in a million years would have thought a Calphalon pan would be this lousy. I'll donate both warped pans so someone can get some use out of them and search for a better brand that will last.
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