Enjoy fast, free delivery, exclusive deals, and award-winning movies & TV shows with Prime
Try Prime
and start saving today with fast, free delivery
Frequently bought together
$35.69
Get it as soon as Monday, May 6
In Stock
+
Total price:
To see our price, add these items to your cart.
Choose items to buy together.
Similar items that may deliver to you quickly
Page 1 of 1 Start overPage 1 of 1
Product Description
Compare with similar items
This Item  Souped Up Recipes Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included) |  |  |  |  |  | |
| Price | -15% $35.69 List: $41.99 | -5% $59.99 List: $62.98 | $45.99 | $85.99 | $49.75 | $49.99 |
| Delivery | Get it as soon as Monday, May 6 | Get it as soon as Monday, May 6 | Get it as soon as Monday, May 6 | Get it as soon as Monday, May 6 | Get it as soon as Monday, May 6 | Get it as soon as Monday, May 6 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Heat distribution | ||||||
| Value for money | ||||||
| Versatility | ||||||
| Durability | ||||||
| Sold By | Curated Kitchenware | Letschef | Todlabe | Yosukata | Craft Wok | Amazon.com |
| capacity | 6 liters | 5.2 quarts | 1.4 gallons | 5.2 quarts | 1500 grams | 5 quarts |
| material | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel |
| diameter | — | 13.5 inches inches | 13 inches inches | 13.5 inches inches | 13 inches inches | 14 inches inches |
| has nonstick coating | ✗ | ✓ | ✗ | ✗ | ✗ | ✗ |
| dishwasher safe | ✓ | ✗ | ✗ | ✗ | ✗ | ✗ |
| oven safe | ✓ | ✗ | ✗ | ✗ | ✗ | ✗ |
Reviews with images
Non-stick, easy clean up
I love this wok! I was worried about the care and maintenance but it’s turned out to be super easy. I also really like that it’s light weight so easy to move around the kitchen. Today I made chicken fried rice and it remained non-stick the entire time. I love make stir fry meals for my family.
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on April 1, 2024
Reviewed in the United States on August 19, 2019
I followed the seasoning instructions exactly, including washing off the protective wax. I think not all the wax came off in hot soapy water though, as the seasoning oil just wanted to slide off. I made two applications of oil and hour-long bakes in the oven. However, the seasoning process was not really successful.
Tonight I cooked kung pao chicken in the new wok. The first ingredient was marinated chicken in a generous amount of oil. The chicken stuck really bad! After cooking the chicken, I paused the recipe to deglaze the pan with some water and a lot of elbow grease. The good news is that I think the wok is ready to be seasoned again, the bad news is that we probably got some of the wax in our food.
Bottom line, compared to my trusty old wok, this wok looks to be high quality. The weight is nearly the same, and the flat bottom is a little easier to deal with on the stove. Unless I come back to update this review in case I am not able to get it properly seasoned for nonstick cooking, then you can be sure that this wok is a good buy. It seems very sturdy and should last decades.
*Update* After seasoning again, and doing some deep frying, this wok is perfectly seasoned and completely non-stick.
*Another update after 10 months* I use this wok at least once per week. I haven't had to re-season even once. It has developed a beautiful patina making it completely nonstick. As soon as I dump the food into a serving dish, I take the hot wok to the sink and rinse with hot water. Everything comes off easily with a few scrapes of the spatula, and a few swipes with a nylon brush. No soap! Back on the hot stove with the burner off for a quick dry while we eat. I couldn't be happier with this wok!
Excellent wok, with one caveat about initial seasoning.
Reviewed in the United States on August 19, 2019
I cooked with my new wok today (more on that later). I wanted to share this photo of the new wok beside my trusty 40 year-old family heirloom, which is a handmade hammered steel wok. It has been a workhorse. The hammer marks on my old wok serve to hold food that you want to pull away from the hot middle while you add more ingredients, or reduce a sauce. The hammer marks on this new Souped-up-recipes wok are more pronounced, so should serve the same purpose even better. They are manufactured, not hand- hammered.Reviewed in the United States on August 19, 2019
I followed the seasoning instructions exactly, including washing off the protective wax. I think not all the wax came off in hot soapy water though, as the seasoning oil just wanted to slide off. I made two applications of oil and hour-long bakes in the oven. However, the seasoning process was not really successful.
Tonight I cooked kung pao chicken in the new wok. The first ingredient was marinated chicken in a generous amount of oil. The chicken stuck really bad! After cooking the chicken, I paused the recipe to deglaze the pan with some water and a lot of elbow grease. The good news is that I think the wok is ready to be seasoned again, the bad news is that we probably got some of the wax in our food.
Bottom line, compared to my trusty old wok, this wok looks to be high quality. The weight is nearly the same, and the flat bottom is a little easier to deal with on the stove. Unless I come back to update this review in case I am not able to get it properly seasoned for nonstick cooking, then you can be sure that this wok is a good buy. It seems very sturdy and should last decades.
*Update* After seasoning again, and doing some deep frying, this wok is perfectly seasoned and completely non-stick.
*Another update after 10 months* I use this wok at least once per week. I haven't had to re-season even once. It has developed a beautiful patina making it completely nonstick. As soon as I dump the food into a serving dish, I take the hot wok to the sink and rinse with hot water. Everything comes off easily with a few scrapes of the spatula, and a few swipes with a nylon brush. No soap! Back on the hot stove with the burner off for a quick dry while we eat. I couldn't be happier with this wok!
Images in this review
Reviewed in the United States on March 28, 2024
