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My thoughts on this Amazon Basics Dutch Oven
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From the manufacturer
Amazon Basics Enameled Cast Iron Dutch Oven
Versatile Use
The enameled cast iron Dutch oven can be used for baking, boiling, braising, or roasting a wide range of recipes. Multiple colors and sizes available.
Cooking & Serving
This beautiful, versatile cookware moves seamlessly from refrigerator to stovetop or oven to the table for cooking, serving and single-dish cleanup.
Cast Iron Construction
Made with heavy-duty cast iron, the Dutch oven retains heat well and distributes it evenly when cooking on a stovetop, oven, or grill.
Additional Features
Features looped handles and a matching lid. Avoid metal utensils and hand-wash in warm, soapy water for best results. Avoid citrus-based cleaners.
Compare with similar items
This Item  Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 7.3-Quart, Red |  |  |  |  |  | |
| Price | $69.97 | $79.98 | $139.99 | -47% $59.99 List: $113.56 | -9% $63.79 Typical: $69.79 | -11% $79.99 List: $89.99 |
| Delivery | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it as soon as Monday, May 6 | — | Get it as soon as Friday, May 3 | Get it as soon as Tuesday, Apr 30 |
| Customer Ratings | ||||||
| Heat distribution | ||||||
| Value for money | ||||||
| Easy to clean | ||||||
| Versatility | ||||||
| Giftable | ||||||
| Sold By | Amazon.com | Amazon.com | vancasso Inspired Home | Growth Lead LLC | EDGING COOKWARE | Best Choice Products Inc |
| material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
| capacity | 7.3 quarts | 7 quarts | 9 quarts | 7 quarts | 7 quarts | 7.5 quarts |
| shape | Round | Round | Round | Round | Round | Round |
| temperature rating | 500 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit | 750 degrees fahrenheit | 500 degrees fahrenheit | — |
| dishwasher safe | ✗ | ✗ | ✗ | ✓ | ✗ | ✗ |
| care instructions | Hand Wash Only | Hand Wash Only | Oven Safe | Oven Safe, Stove Safe, Dishwasher Safe, Hand Wash Only | Oven Safe, Not Dishwasher Safe, Stove Safe, Hand Wash Only | Oven Safe |
Reviews with images
Dutch oven
I’m obsessed!!! This is great starter Dutch oven! They can get expensive so I recommend this one if you’re on a sourdough journey like I am!!! The directions say it only heats to 400, so I’ve definitely played with various baking times to get the results I need. I’m still very new at making sourdough but this Dutch oven has been awesome! And super easy to clean! Highly recommend!
Top reviews from the United States
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Reviewed in the United States on July 2, 2018
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
Color: BlueSize: 4.3-QuartVerified Purchase
Nothing Exceptional but Gets the Job Done
Reviewed in the United States on July 2, 2018
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.Reviewed in the United States on July 2, 2018
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
Images in this review
Reviewed in the United States on April 7, 2024
Color: BlueSize: 6-QuartVerified Purchase
This beautiful spacious Dutch oven is a must have!
Reviewed in the United States on April 7, 2024
I loved this product because it withstood stove top and oven cooking without any issues! It was an easy clean and very convenient. Also this is such a gorgeous piece to have as part of your cookware line up.
Reviewed in the United States on April 7, 2024
Images in this review
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